Vietnamese beef and rice noodle soup (pho

• Meat

  • 1 lb Filet mignon or 1 lb top sirloin steak
  • 3 lbs Oxtails

• Produce

  • 1 bunch Basil, leaves
  • 4 Bay leaves
  • 4 cups Bean sprouts
  • 1 bunch Cilantro
  • 4 inches Ginger
  • 2 Limes, wedges
  • 1 bunch Mint, leaf
  • 3 Onion
  • 1 bunch Scallion

• Condiments

  • 1 Hoisin sauce
  • 1 Sriracha sauce

• Pasta & Grains

  • 1 lb Rice noodles

• Baking & Spices

  • 1 Cinnamon stick ("1-4 inch"
  • 5 Cloves, whole
  • 1/2 tsp Fennel seed
  • 2 tbsp Salt
  • 10 Star anise, whole

• Liquids

  • 2 gal Water

• Other

  • 1/2 cup Nuoc nam (fish sauce

Found on food.com

Description