PF Chang's Vegan Mongolian "Beef"

• Vegan

• Produce

  • 5 cloves Garlic
  • 1 tbsp Ginger
  • 6 Green onions, large

• Condiments

  • 1 cup Soy sauce, low sodium

• Pasta & Grains

  • 1 Rice, cooked

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tbsp Corn starch
  • 1/2 tsp Red pepper flakes

• Oils & Vinegars

  • 1 Vegetable oil

• Frozen

  • 2 lbs Seitan

• Liquids

  • 1 1/2 cups Water

Found on girlandthekitchen.com

Description

Ingredients

• 2 pounds of seitan
• 6 large green onions, sliced on the bias
• 1 cup of low sodium soy sauce
• 1.5 cups of water
• 1 tbsp of minced ginger
• 5 cloves of garlic, minced
• ½ tsp red pepper flakes
• 1 tbsp of corn starch OR 3 tbsp of flour
• 1 cup of brown sugar
• Vegetable oil for sauteeing
• Cooked rice

Directions

• Combine soy sauce, water, ginger, garlic, red pepper flakes, corn starch and sugar in a bowl. Set aside.
• Over high heat, add vegetable oil to a large sautee pan or wok. Allow oil to heat up, about 2 minutes.
• Slice seitan into 1 inch slices.
• Add seitan slices and sautee for 2-3 minutes until lightly browned.
• Add soy mixture to seitan and allow to simmer for 2 minutes.
• Add in scallions, toss everything together and serve immediately over rice.