Pfeffernusse (Peppernuts

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Corn syrup, light
  • 1/2 cup Molasses

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tbsp Anise
  • 1 tsp Baking soda
  • 1 cup Butter or shortening
  • 1 tsp Cinnamon
  • 1/4 tsp Cloves
  • 7 cups Flour
  • 1/2 tsp Nutmeg
  • 1 Salt
  • 1 cup Sugar

• Liquids

  • 1/3 cup Water

Found on countrylife.lehmans.com