Philly Cheese Steak Dip

• Meat

  • 2 lbs Top round or flank steak, thin

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 Green pepper
  • 1/2 Onion
  • 1 tsp Onion powder

• Baking & Spices

  • 3 tbsp Flour
  • 1/4 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 1/2 lb American cheese, white
  • 2 tbsp Butter
  • 8 oz Cream cheese
  • 16 oz Heavy cream
  • 1/2 cup Parmesan cheese
  • 8 oz Provolone or cheddar cheese

Found on packmomma.com

Description

Ingredients

• 2 lbs thin sliced top round or flank steak
• 8 oz cream cheese, softened
• 2 tbl butter
• 3 tbl flour
• 1/2 onion, diced
• 1/2 green pepper, diced (optional)
• 16 oz heavy cream
• 1 tsp onion powder
• 1 tsp salt
• 1/4 tsp pepper
• 1/2 tsp garlic powder
• 1/2 cup parmesan cheese, divided
• 1/2 lb white American cheese
• 8 oz Provolone or Cheddar cheese, shredded
• *Tortilla chips, bagel chips, etc for serving

Directions

• Start by putting your steak in the freezer for 20 minutes .. it will make it easier to slice
• Preheat oven to 350 degrees and place a large skillet on your stove top and heat on High
• Remove your steak from the freezer and slice into small strips or pieces.. I usually remove the meat from the store packaging, roll into a tube shape and slice of small strips starting at end of the tube
• Once all of the meat has been cut, move to the large heated skillet - its ok of the edge crisp up a bit - cook until no longer pink then move to a plate covered with paper towels
• Wipe out the skillet so that no liquid remains and return it to the stove top to heat up again
• Return the steak again to skillet and sprinkle 1/2 tsp salt and the pepper over the meat and stir to combine
• Sprinkle 1/4 cup of the Parmesan cheese evenly over meat and remove from stove top - set aside
• In a large sauce pan, add the butter and diced onions (and green pepper if using). Cook for 2-3 minutes and then whisk in the flour - cook 1 minute
• Pour in the heavy cream, onion powder, 1/2 tsp salt, garlic powder and whisk all items together. Stir continuously
• Bring to a low boil and lower heat to Low - add in White American Cheese and 1/4 cup Parmesan cheese
• Stir until cheese is melted and then stir in the steak
• Pour into a 9 x 9 baking pan and sprinkle shredded Provolone or Cheddar cheese on top
• Bake 25 minutes and then serve immediately