Philly Cheese-Steak Mac & Cheese

• Produce

  • 1 Green pepper
  • 1 Onion

• Pasta & Grains

  • 1 lb Bow tie pasta

• Baking & Spices

  • 2 tbsp Flour

• Dairy

  • 2 tbsp Butter
  • 3 cups Milk
  • 1 1/2 cups Mozzarella
  • 1 1/2 cups Provolone

• Other

  • 14 Frozen steak-ums

Found on lifewiththecrustcutoff.com

Ingredients

• 14 Frozen steak-ums
• 1 onion thinly sliced
• 1 green pepper thinly sliced
• 1 pound bow tie pasta
• 2 tablespoons butter
• 2 tablespoons flour
• 3 cups milk
• 1½ cups provolone (I just cut up deli provolone)
• 1½ cups mozzarella

Directions

• Saute up the onion and green pepper in a little butter or olive oil.
• When caramelized removed from pan.
• Break up the frozen steak ums and saute them in the pan till brown.
• Drain the steak on paper towels.
• Bring pot of water to a boil and add in pasta. Drain when done.
• While pasta is cooking in a saucepan melt butter over medium heat.
• Add in flour and whisk till combined.
• Pour in milk and whisk.
• Bring to a bubble and season with salt and pepper.
• Turn heat to low and add in cheeses and stir till melted.
• In large bowl combine the onion and pepper, beef and bow-tie pasta. Stir gently to combine.
• Pour in cheese sauce and stir to combine.
• You can serve as is or place in a baking dish and broil slightly till top is brown.