Philly Cheese Steak Sliders

• Meat

  • 1 1/4 lbs Skirt steak

• Produce

  • 1 Green bell pepper, large
  • 1 Yellow onion

• Condiments

  • 1 1/2 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 12 Slider or dinner rolls

• Dairy

  • 6 slices Provolone cheese

Found on realhousemoms.com

Description

Ingredients

• 1 1/5 lbs skirt steak, trimmed of fat and thinly sliced
• 1 1/2 Tbsp. Worcestershire sauce
• salt and pepper to taste
• 1 large green bell pepper, sliced into strips
• 1 yellow onion, sliced into strips
• 6 slices, provolone cheese
• 12 slider or dinner rolls, sliced

Directions

• Preheat oven to 400 degrees.
• In a large skillet, add the sliced green pepper and onions. Saute for 7-10 minutes over medium high heat or until onions become translucent. Add the sliced skirt steak, and brown. Stir in the Worcestershire sauce and salt and pepper while the beef is browning. Drain off any excess fat drippings.
• On a baking sheet, place the bottoms of the sliced rolls and top with the meat, peppers and onions. Add the slices of cheese to cover the meat. Place in the oven for about 5 minute, to melt the cheese. Add the tops of the slider rolls. Serve hot.