Phyllo Baked Brie with Fig Jam and Crushed Pecans

• Vegetarian

• Condiments

  • 1/4 cup Fig jam

• Baking & Spices

  • 5 sheet Phyllo dough, frozen

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1 Brie, round
  • 1/4 Butter, light

Found on everydayeileen.com

Description

Ingredients

• 5 sheet frozen Phyllo dough, defrosted
• ¼ light butter
• 1 round Brie
• ¼ cup fig jam
• ¼ cup crushed pecans

Directions

• Pre-heat oven to 400 degrees
• Lay out the defrosted Phyllo dough and keep unused pieced under a sheet of plastic wrap.
• In a small saucepan, melt the butter and set aside.
• Line a baking pan with parchment paper.
• Lay the 1st sheet of Phyllo dough on the parchment lined baking sheet.
• Lightly brush with the melted butter.
• Lay second sheet of Phyllo dough on top of the first.
• Brush with melted butter.
• Place third sheet crosswise and brush with melted butter.
• Do the same to the fourth piece of Phyllo.
• Place the fifth piece crosswise again, brush with melted butter.
• Place the brie in center of the Phyllo dough.
• Top with the fig jam.
• Sprinkle the crushed pecans on top of the fig jam.
• Fold the Phyllo dough towards the center of the brie
• Brush remaining melted butter onto the Phyllo dough
• Place Phyllo wrapped brie prepared baking sheet.
• Cook for about 15 minutes to 20 minutes.
• The outside will be light brown and crispy.
• Let Brie sit for about 10 minutes before serving.
• Serve with dried fruits, fresh fruits, crackers, and Italian meats