Spinach Artichoke and Feta Chicken Roulade

• Gluten free

• Meat

  • 1 Chicken breast

• Produce

  • 1 Garlic
  • 1 Lemon
  • 1 Onion
  • 1 Parsley
  • 1 Pickled artichokes
  • 1 Spinach

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 1 Butter
  • 1 Feta cheese

• Beer, Wine & Liquor

  • 1 White wine

Found on epicurestable.com

Description

Ingredients

• Chicken breast
• Pickled artichokes
• Spinach
• Feta cheese
• Garlic
• Onion
• Parsley
• Lemon
• White wine
• Olive oil
• Butter
• Salt (to taste)
• Pepper (to taste)

Directions

• Start by butterflying a full chicken breast, then separate it so that you have two breasts. Place one of the breasts between two pieces of plastic wrap, then pound the chicken breast flat. Pound it into a thin, squarish shape (it’s not important for it to be perfectly square), and be careful not make holes in the chicken. Repeat this for all of your chicken breasts, then set them aside for later.