Piña Colada Nut Bread #SundaySupper

• Vegetarian

• Produce

  • 2 Bananas, very ripe
  • 1/3 cup Pineapple, dried

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Coconut milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1/2 cup Coconut, unsweetened
  • 1/4 cup Walnut pieces

• Dairy

  • 1 stick Butter

Found on latinmeetslagniappe.com

Description

Ingredients

• 1 stick (1/2 cup) butter, softened
• 1/2 cup sugar
• 1/2 cup coconut milk
• 1 egg
• 2 very ripe bananas, peeled and mashed
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 cup shredded unsweetened coconut
• 1/3 cup dried pineapple, diced small
• 1/4 cup walnut pieces

Directions

• Preheat oven to 350 degrees.
• Spray a loaf pan with cooking spray and line with parchment paper.
• In a large bowl, combine softened butter, sugar, and coconut milk. Mix until well combined.
• Add 1 egg and two ripe, mashed bananas.
• Mix very well until all ingredients are well combined. The mixture will probably be just a little lumpy.
• Add flour, baking soda, shredded coconut, dried pineapple, and walnut pieces.
• Mix until all the dry ingredients are very well incorporated.
• Scoop mixture evenly into prepared loaf pan.
• Bake for 1 hour, or until top is browned and toothpick comes out clean.
• Cool, slice, and serve.