Pickled Jalapeno Peppers

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Jalapeno peppers

• Baking & Spices

  • 1 tsp Pickling salt
  • 1 tsp Pickling spices, mixed

• Oils & Vinegars

  • 1 cup White vinegar

• Liquids

  • 1/4 cup Water

Found on oneacrevintagehome.com

Description

Ingredients

• 1 lb. jalapeno peppers, wash, seeded and chopped
• 1 cup white vinegar
• 1/4 cup water
• 1 tsp pickling salt
• 1 tsp. mixed pickling spices (optional)

Directions

• Prep your water bath canning equipment and mason jars with lids and rings. Bring vinegar, water, salt, and spices to a boil. Tightly pack peppers into hot mason jars leaving a 1/2 inch headspace. Pour boiling liquid over peppers leaving 1/2 inch headspace. Remove bubbles and wipe rim. Place lids and rings on jars and process for 10 minutes in boiling water bath canner.