Pico De Gallo

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 bunch Cilantro
  • 3 Garlic cloves
  • 1 Jalapeno
  • 1/2 Lime
  • 1/2 Red onion, large
  • 5 Roma tomatoes

• Baking & Spices

  • 1 Salt and pepper

Found on the-girl-who-ate-everything.com

Description

Ingredients

• 5 Roma tomatoes, seeded and diced finely
• ½ large red onion, diced finely
• 1 jalapeno, seeded and chopped finely (use ½ a jalapeno if you dont want it as spicy)
• ½ bunch of cilantro, chopped finely (if your bunch is small use a whole bunch)
• 3 garlic cloves, minced
• ½ lime, juiced
• salt and pepper to taste

Directions

• Toss the diced tomatoes, red onion, jalapeno, cilantro, and garlic together. Add the juice of a half a lime and add salt and pepper to taste. Store in the fridge. Serve with chips or on top of salad, burritos, tacos...you name it.