Pillowy Potato Biscuits using Leftover Mashed Potato

• Vegetarian

• Produce

  • 1 tbsp Chives
  • 3/4 cup Mashed potato see notes

• Baking & Spices

  • 2 tsp Baking powder
  • 1 Salt and pepper
  • 2 cups Whole wheat flour, white

• Dairy

  • 1/4 cup Butter
  • 1 cup Buttermilk

Found on wholefoodbellies.com

Description

Directions

• Preheat the oven to 375 degrees 
• Sift together the flour and baking powder into the bowl of an electric mixer, or a large bowl if mixing by hand
• Add in the melted butter, mashed potato and buttermilk and mix well until combined and a soft dough has formed and the dough clears the sides of the bowl. Add more flour if needed (but it should be a little bit sticky)
• Pop the dough onto a floured surface and shape into a rough square, about 1cm tall. Cut 9 squares out of the dough and place on a baking sheet lined with parchment paper
• Bake for 18 minutes, until golden brown on top
• Serve straight from the oven with lashings of fresh butter and some honey. Or wait until morning, toast up and serve with some jam/jelly