Crispy French Toast

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 loaf Unsliced bread

• Dairy

  • 1 Butter
  • 1 cup Milk

Found on feelingfoodish.com

Description

Ingredients

• 1 loaf of unsliced bread
• 4 eggs
• 1 cup of milk
• sugar, 1 tablespoon
• cinnamon, 1 teaspoon
• vanilla, 1 teaspoon
• Butter

Directions

• Preheat oven to 350 degrees
• Cut bread loaf into ½ slices
• Combine eggs, milk, sugar, cinnamon, and vanilla
• Soak each piece of bread in the egg mixture thoroughly while turning the bread slices several times in the egg mixture
• Using medium-high heat, melt a tablespoon of butter in pan and lightly brown the bread (use additional butter as needed), about 3 minutes per side
• Transfer lightly browned bread to sheet pan, bake for 6 minutes, then flip each piece over and bake for another 6 to 8 minutes (12 to 15 minutes total)
• Serve with pancake syrup and powdered sugar