Spicy Stir Fried Eggplant

• Vegan
• Gluten free

• Produce

  • 4 cups Eggplant, miniature
  • 2 cloves Garlic
  • 1/2 tsp Ginger, ground
  • 1 Green pepper
  • 1 Onion, medium

• Condiments

  • 5 tbsp Honey or maple syrup
  • 6 tbsp Tamari sauce

• Pasta & Grains

  • 1 Jasmine rice

• Baking & Spices

  • 1 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on theprettybee.com

Description

Ingredients

• 1 Tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 green pepper, sliced
• 4 cups sliced miniature eggplant
• 6 Tablespoons tamari sauce
• 5 Tablespoons honey or maple syrup
• 1 teaspoon red pepper flakes (use less if you dont want it spicy)
• ½ teaspoon ground ginger
• jasmine rice, cooked according to package directions

Directions

• Place the olive oil, onion, and garlic in a large skillet over medium high heat. Cook until it is fragrant and just slightly starting to brown, about 6-8 minutes.
• Reduce heat to medium and add green pepper and eggplant. Cook for several minutes, then add the tamari, honey, ground ginger, and red pepper flakes.
• Continue to cook over medium heat for about 12 minutes, stirring often until the eggplant and green pepper is tender.
• Serve over rice.