Shrimp Scampi Lasagna

• Produce

  • 1/2 cup Carrots
  • 1/2 cup Celery
  • 2 cloves Garlic
  • 1 tsp Parsley, dried

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 1/3 cup Chicken broth

• Condiments

  • 1/4 cup Butter or margarine

• Pasta & Grains

  • 9 No boil lasagna noodles

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 2 cups Half and half
  • 3 cups Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 container Ricotta cheese

Found on lifealittlebrighter.com

Description

Ingredients

• ¼ cup all-purpose flour
• 9 no-boil lasagna noodles
• ¼ cup butter or margarine
• ½ cup celery, chopped
• ½ cup carrots, chopped
• 2 cloves garlic, finely chopped
• 2 cups half-and-half
• 1 and ⅓ cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 egg, slightly beaten
• ½ cup grated Parmesan cheese
• 1 container (15 oz) ricotta cheese
• 1 package SeaPak Scampi, 12 oz., heated according to package instructions
• 1 package SeaPak Popcorn Shrimp, Party Size, heated according to package instructions
• 3 cups shredded mozzarella cheese
• 1 teaspoon, dried parsley

Directions

• Heat oven to 350°F.
• In 3-quart saucepan, melt butter over medium heat. Add garlic, carrots, and celery; cook about 5 minutes, stirring occasionally, until veggies are crisp-tender.
• Stir in flour; cook and stir until bubbly.
• Gradually stir in half-and-half, broth, salt and pepper.
• Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
• In medium bowl, mix egg, Parmesan cheese, and ricotta cheese; set aside.
• In ungreased 13x9-inch (3-quart) glass baking dish, spread ¾ cup of the sauce. Top with 3 noodles. Spread half of the scampi and half of the popcorn shrimp over noodles; spread with ¾ cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with ¾ cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining scampi and popcorn shrimp. Sprinkle with remaining 1 cup mozzarella cheese.
• Sprinkle with 1 teaspoon parsley.
• Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting.