Pillsbury Grands Homemade Taco Bowls

• Meat

  • 1 1/2 lbs Ground beef

• Produce

  • 1 cup Chili beans, cooked mild
  • 2 Roma tomatoes
  • 4 cups Romaine lettuce

• Baking & Spices

  • 1 packet Taco seasoning

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 1 cup Cheddar or mexican cheese
  • 1 cup Sour cream

• Liquids

  • 1/2 cup Water

• Other

  • Pillsbury Grands! Original 8 ct

Found on frugalcouponliving.com

Description

Ingredients

• Pillsbury Grands! Original 8 ct
• 1.5 lbs ground beef
• ½ cup cold water
• 1 packet taco seasoning
• 1 cup cooked mild chili beans
• 4 cups washed, chopped romaine lettuce
• 1 cup shredded cheddar or Mexican cheese
• 2 washed, diced Roma tomatoes
• 1 cup sour cream
• cooking Spray

Directions

• Preheat your oven to 375 degrees and spray the bottom of a jumbo muffin pan with a non stick cooking spray.
• Open your Pillsbury Grands and flatten.
• Flip over your pan so it is upside down and spray lightly with cooking spray the bottom of the muffin mold.
• Form the flattened dough onto the bottom of each muffin mold.
• Bake for 12 minutes or until golden brown.
• While baking, cook your ground beef in a large skillet until all pink is gone, drain grease, and mix in your water and taco seasoning.
• When your Pillsbury Grands cups are done baking, let cool, and carefully remove.
• Fill each cup with ½ cup lettuce.
• Scoop ground beef on top of the lettuce.
• Next add your warm chili beans, cheese, tomatoes, and sour cream.