Ferrero Rocher Cupcakes

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Nutella

• Baking & Spices

  • 1 cup All-purpose flour
  • 4 oz Baking chocolate, semisweet
  • 1 tsp Baking powder
  • 5/8 cup Cocoa powder
  • 1 cup Powdered sugar
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 3/4 cup Sugar
  • 1/2 Tespoon vanilla
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 3/4 cups Vegetable oil

• Dairy

  • 1/2 cup Butter, unsalted
  • 1/2 cup Buttermilk
  • 1/4 cup Cream cheese

• Other

  • 12 Ferrero rocher (frozen
  • 12 Ferrero rocher

Found on omgchocolatedesserts.com

Ingredients

• 1 cup all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cocoa powder
• 3/4 cups vegetable oil
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract
• 12 Ferrero Rocher (frozen)
• 1 cup powdered sugar
• 1/2 cup unsalted butter
• 1/4 cup cream cheese
• 1/3 cup Nutella
• 4 oz semisweet baking chocolate
• 2 Tablespoon cocoa powder
• pinch of salt
• 1/2 tespoon vanilla
• 12 Ferrero Rocher

Directions

• Preheat the oven to 350 degrees F, and line standard cupcake pan with paper liners.
• In a large bowl whisk together flour, sugar, cocoa, baking powder and salt.
• With electric mixer beat together oil, egg, buttermilk and vanilla extract on medium speed until well combined.
• Add dry ingredients and mix well to combine.
• Cupcake liners should be about 2/3 full. First add about 1 tablespoon of the batter, then place unwrapped (frozen) Ferrero Rocher in each cup and add remaining batter.
• Bake until a toothpick inserted in cupcake comes out clean (it takes about 16-20 minutes)
• Wait the cupcakes to cool completely before icing
• To make the frosting melt 4 oz chocolate and let it cool to a room temperature.
• Beat the butter and sugar until it’s light and fluffy, then add cream cheese and mix well.
• Add vanilla, salt, Nutella,cocoa and melted chocolate and mix it well to combine evenly.
• Set the frosting in the fridge for 15 minutes to set, then frost the cupcakes and garnish with Ferrero Rocher.
• Store in the fridge until serving.