Pimento Cheese Ball

• Gluten free

• Meat

  • 1/2 cup Bacon, cooked

• Produce

  • 1/2 tsp Garlic powder
  • 1/2 cup Green onion
  • 1 Green onions
  • 1 (7 oz jar Pimentos

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 cup Pecans, toasted

• Dairy

  • 1 1/2 cups Cheddar, sharp
  • 2 (8 oz packages Cream cheese
  • 1 1/2 cups Pepper jack cheese

Found on foodlovinfamily.com

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1½ cups shredded pepper jack cheese
• 1½ cups shredded sharp Cheddar
• 1 (7 oz) jar sliced pimentos drained
• ¼ cup mayonnaise
• ½ teaspoon garlic powder
• ¼ cup green onions chopped
• Salt and pepper
• ½ cup cooked chopped bacon
• ½ cup chopped toasted pecans
• ¼ cup green onions, chopped
• green onions chopped

Directions

• Mix cream cheese, cheeses, mayonnaise, pimentos, garlic powder and green onions with a hand mixer.
• Season with salt and pepper to taste. Chill mixture for at least 1 hour.
• Divide mixture into 3 portions and roll into 3 balls.
• Wrap each ball in plastic wrap and chill in refrigerator for 2 hours.
• Mix bacon, pecans and scallions in a small bowl.
• Roll balls into bacon mixture or preferred topping.