Pina Colada Lush

• Vegetarian

• Produce

  • 1 Cherries
  • 8 oz Pineapple

• Baking & Spices

  • 3 1/3 oz Coconut pudding mix, instant
  • 1/4 cup Powdered sugar
  • 8 oz Topping, whipped

• Nuts & Seeds

  • 1/2 cup Coconut, toasted

• Snacks

  • 20 Golden oreo cookies

• Dairy

  • 3 tbsp Butter, unsalted
  • 8 oz Cream cheese
  • 1 cup Milk

Found on wineandglue.com

Description

Ingredients

• 20 golden Oreo cookies
• 3 tablespoons unsalted butter, melted
• 8 oz cream cheese, room temperature (I used Philadelphia)
• 1/4 cup powdered sugar
• 8 oz crushed pineapple, drained (can also use 1/3 cup drained crushed pineapple)
• 8 oz whipped topping
• 3.4 oz instant coconut pudding mix
• 1 cup milk (I used skim)
• 1/2 cup toasted coconut
• cherries for garnish

Directions

• Crush 20 golden Oreos and mix them with three tablespoons of melted unsalted butter. Press into the bottom of an 8 by 8 glass baking dish.
• In a large bowl, mix together 8 ounces room temperature cream cheese, 4 oz whipped topping, the powdered sugar and the pineapple until fully combined. Evenly distribute over the Oreo crust.
• Mix together the milk and the coconut instant pudding (you can even use the same bowl as from the cream cheese mixture without cleaning it). Let it sit for a few minutes before evenly spreading over the cream cheese layer.
• Top with the remaining 4 oz of whipped topping and then top with the toasted coconut. Refrigerate for a few hours before serving.