Pina Colada Sangria

• Produce

  • 1 20 oz can Pineapple, juice and pineapple

• Beer, Wine & Liquor

  • 1 1/2 cups Coconut rum
  • 2 750 ml bottles Moscato

Found on wineandglue.com

Description

Ingredients

• 2 750 ml bottles of moscato (I used Barefoot)
• 20 oz can of crushed pineapple, juice and pineapple
• 1 1/2 cups coconut rum (I used Malibu)

Directions

• Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.