Pina colada tofu bowls with coconut rice

• Produce

  • 1 Small bunch Coriander, fresh
  • 375 g Stir fry veggies, mixed

• Refrigerated

  • 200 g Tofu, extra firm

• Canned Goods

  • 150 ml Coconut milk

• Condiments

  • 1/2 tbsp Honey
  • 1 tbsp Lime juice
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 150 g White rice

• Baking & Spices

  • 1 Black pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Liquids

  • 150 ml Water

• Other

  • 175g (~ 1 cup pineapple chunks (fresh or tinned

Found on amuse-your-bouche.com

Description