Pineapple, Avocado and Fresh Corn Salsa

• Produce

  • 1/2 cup Cilantro, fresh
  • 2 ears Corn, fresh
  • 3/4 cup English cucumber
  • 1 Jalapeno, medium
  • 1 Lime, zest from medium- size
  • 1 1/4 cup Pineapple, fresh
  • 3/4 cup White onion

• Condiments

  • 1 tsp Honey
  • 3 tbsp Lime juice, fresh

• Baking & Spices

  • 1/4 tsp Kosher salt

• Other

  • 1 Large ripe, (not too soft california avocado, seeded, peeled and diced

Found on thecafesucrefarine.com

Description

Ingredients

• finely grated zest from 1 medium- size lime
• 3 tablespoons fresh lime juice
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• 1 ¼ cup diced fresh pineapple
• 2 ears fresh corn, kernels removed from cobs* (see notes)
• 1 large ripe, (not too soft) California Avocado, seeded, peeled and diced
• ¾ cup diced white onion (¼ -inch dice)
• ¾ cup diced English cucumber, (¼ -inch dice)
• 1 medium jalapeño, seeds & veins removed, then finely chopped
• ½ cup finely chopped fresh cilantro

Directions

• Combine lime juice, zest, honey and salt. Stir till honey is well incorporated.
• Combine all other ingredients in a medium size bowl. Add lime juice mixture and stir gently till well mixed. Serve with chips or over grilled meat, poultry or fish.