Coconut Cream Delight

• Vegetarian

• Baking & Spices

  • 1 (12oz. cool whip
  • 2 (3.5 oz coconut cream instant pudding mix
  • 1 cup All-purpose flour
  • 1 cup Powdered sugar

• Nuts & Seeds

  • 1 cup Walnuts/pecans

• Dairy

  • 1 8 oz cream cheese
  • 1/2 cup Butter
  • 2 cups Milk

Found on sugarapron.com

Description

Ingredients

• 1/2 cup butter,softened
• 1 cup walnuts/pecans, chopped and divided
• 1 cup all-purpose flour
• 1 cup powdered sugar
• 1 (8 oz.) cream cheese, softened
• 1 (12oz.) Cool Whip, divided
• 2 cups milk
• 2 (3.5 oz) coconut cream instant pudding mix

Directions

• Preheat oven to 350 degrees.
• Layer 1: Mix the flour, butter and half of walnuts/pecans together.
• Press into 9x13 pan and bake for 15 minutes at 350 degrees, cool it well.
• Layer 2: Mix the cream cheese, powdered sugar and 1 cup of the cool whip, pour over cooled crust.
• Place into the refrigerator while you prepare the next layer.
• Layer 3: Mix the milk and pudding mix until it becomes smooth.
• Put it over the cream cheese layer.
• Place into the refrigerator and chill until set.
• Layer 4: Spread remaining cool whip over the top, and sprinkle with remaining walnuts/pecans.
• Cool for the minimum of 3 hours.