Red Wine Barbecue Pork Ribs

• Meat

  • 3 lbs Pork back ribs

• Produce

  • 1 tbsp Chilli, powder
  • 2 Garlic cloves
  • 1/4 White or yellow onion, large small

• Condiments

  • 1 tsp Dijon mustard
  • 1 cup Ketchup
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 3 tbsp Badia complete seasoning
  • 1 tbsp Brown sugar, dark
  • 1/3 cup Brown sugar, dark
  • 1/2 tsp Cayenne pepper
  • 1 tbsp Paprika
  • 1/2 tsp Salt

• Oils & Vinegars

  • 3 tbsp Red wine vinegar
  • 1 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 3/4 cup 2015 santa rita 120 hero's salute red blend wine

Found on frombraziltoyou.org