Pineapple Carrot Cake with Cream Cheese Frosting

• Produce

  • 1 (8-oz. cancrushed pineapple, with juice
  • 3 Cupsgrated carrots

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 2 Cupsall-purpose flour
  • 3 1/2 Cupsconfectioners' sugar

• Oils & Vinegars

  • 1 1/2 Cupsvegetable oil

• Nuts & Seeds

  • 3/4 Cupchopped pecans

• Bread & Baked Goods

  • 1 Pastry bags

• Dairy

  • 1 (8-oz. packagecream cheese
  • 1/2 cup Butter, unsalted

• Desserts

  • 1 1/2 cups Candy melts, orange
  • 1 1/2 cups Candy melts, green

• Other

  • 2 Cupssugar
  • 1 Teaspooncinnamon
  • 1/2 Teaspoonsalt
  • 2 Teaspoonsbaking soda
  • 1 1/2 teaspoonsvanilla extract

Found on justataste.com