Pineapple Coconut Chia Pudding

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Pineapple, frozen

• Canned Goods

  • 1 cup Coconut milk, unsweetened

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 4 tbsp Chia seeds
  • 1 Pineapple and coconut flakes, Fresh

Found on natalieshealth.com

Description

Ingredients

• 1 cup coconut milk (unsweetened)
• 4 tablespoon chia seeds
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup frozen pineapple
• Fresh pineapple and coconut flakes for decoration

Directions

• In larger cup or bowl, mix chilled coconut milk with honey and vanilla until honey is completely dissolved.
• Add chia seeds and stir. Refrigerate for 15 minutes. Stir occasionally.
• In a blender, mix frozen pineapple until you get a thick fruit puree. You can add some honey to taste.
• Prepare glass cups for serving. Put a layer of pineapple puree on the bottom, then a layer of chia pudding on top. Garnish with fresh pineapple and coconut flakes.
• Serve immediately.