Pineapple Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh
  • 4 cup Green cabbage
  • 1/4 cup Green onions
  • 1 cup Pineapple tidbits

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tsp Rice vinegar

• Drinks

  • 2 tbsp Pineapple juice

• Dairy

  • 3 tbsp Yogurt, Plain

Found on chocolateslopes.com

Description

Ingredients

• 3 tablespoons plain yogurt
• 2 teaspoons rice vinegar
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 2 tablespoons pineapple juice
• 4 cup shredded green cabbage
• 1/4 cup green onions, chopped
• 2 tablespoons fresh cilantro, chopped
• 1 cup pineapple tidbits
• salt and pepper

Directions

• In a bowl whisk together yogurt, rice vinegar, lime juice, brown sugar and pineapple juice.
• Add cabbage, green onions, cilantro and pineapple to dressing. Mix until combined.
• Add salt and pepper to taste.
• Refrigerate for about 1 hour before serving.

Nutrition