Pineapple Cremora tart

• Vegetarian

• Produce

  • 410 g Pineapple

• Condiments

  • 250 ml Lemon juice

• Bread & Baked Goods

  • 12 Tennis biscuits

• Drinks

  • 500 g Coffee creamer, powder

• Dairy

  • 2 cans Nestle condensed milk

• Liquids

  • 250 ml Water

Found on food24.com

Description

Ingredients

• 500 g coffee creamer (powder)
• 250 ml boiling water
• 2 cans Nestlé condensed milk, cooled in the fridge
• 250 ml lemon juice
• 410 g crushed pineapple
• 12 Tennis biscuits

Directions

• Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in the condensed milk and beat until stiff. Beat the lemon juice in gradually and stir in the crushed pineapple. Arrange the biscuits into a flat, square tart dish and pour over the mixture. Put into the fridge and allow to set before decorating with cream.