Pineapple Dream

• Vegetarian

• Produce

  • 1 20 oz. can Pineapple

• Baking & Spices

  • 1 8 oz. container Cool whip
  • 2 cups Powdered sugar

• Snacks

  • 2 1/2 cups Graham cracker crumbs

• Dairy

  • 1 cup Butter
  • 4 oz Cream cheese

Found on theginghamapron.com

Description

Ingredients

• 2½ cups graham cracker crumbs
• ½ c. butter, melted
• ½ c. butter, softened
• 2 cups powdered sugar
• 4 oz. cream cheese
• 8 oz. container of Cool Whip
• 1 20 oz. can crushed pineapple, drained

Directions

• Preheat oven to 300 degrees.
• Melt the ½ c. butter in the microwave and let it cool.
• Combine the crumbs and butter, then press 2 cups of the crumb mixture firmly into a 9 x 0 square pan and bake another 8-10 minutes. Place on a wire rack and cool.
• Beat the cream cheese and ½ c. softened butter together until creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until incorporated. Turn up and beat well for a minute or so. Add a heaping tablespoon of the drained crushed pineapple and in with a rubber spatula. Spread the cream cheese and pineapple mixture over the crust.
• Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb on top. Refrigerate for at least 4 hours, preferably overnight.