Salsa Verde Chicken Enchiladas

• Gluten free

• Meat

  • 1 lb Chicken breasts or thighs, boneless skinless

• Produce

  • 1 Cilantro
  • 1 Green onions
  • 1/2 Lime, Juice of
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 Tomatoes

• Condiments

  • 1 batch Tomatillo salsa verde, Homemade

• Baking & Spices

  • 1/2 tsp Sea salt, coarse

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tsp Cumin

• Bread & Baked Goods

  • 10 Corn tortillas

• Dairy

  • 2 cups Mexican cheese

Found on fromcatstocooking.com