Pineapple Farro Breakfast Cereal

• Vegan

• Produce

  • 1/2 tsp Ginger
  • 1 1/2 cups Pineapple

• Refrigerated

  • 2 cups Almond milk

• Condiments

  • 3 tbsp Agave nectar

• Pasta & Grains

  • 3 cups Farro, cooked

• Baking & Spices

  • 1 tsp Cinnamon

Found on heartofabaker.com

Ingredients

• 3-4 cups farro, cooked
• 1½ cups pineapple, chopped
• 3 tablespoons agave nectar
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• 2 cups almond milk

Directions

• In a large bowl, combine all ingredients, you can add the almond milk as you eat the cereal or all at once, added more when eaten if needed. Keep in refrigerator and serve with another sprinkling of cinnamon on top!