Pineapple Fried Rice

• Gluten free

• Meat

  • 1/2 cup Ham

• Produce

  • 2 Carrots
  • 1/2 cup Corn, frozen
  • 2 cloves Garlic
  • 1/2 tsp Ginger, powder
  • 2 Green onions
  • 1 Onion
  • 1/2 cup Peas, frozen
  • 2 cups Pineapple, canned or fresh

• Condiments

  • 3 tbsp Soy sauce

• Pasta & Grains

  • 3 cups Brown rice, cooked

• Baking & Spices

  • 1/4 tsp White pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1 tbsp Sesame oil

Found on damndelicious.net

Description

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon ginger powder
• 1/4 teaspoon white pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 carrots, peeled and grated
• 1/2 cup frozen corn
• 1/2 cup frozen peas
• 3 cups cooked brown rice
• 2 cups diced pineapple, canned or fresh
• 1/2 cup diced ham
• 2 green onions, sliced

Directions

• In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes. Stir in carrots, corn and peas, and cook, stirring constantly, until vegetables are tender, about 3-4 minutes. Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.