Pineapple-Infused Rum

• Produce

  • 3 cups Pineapple, fresh

• Beer, Wine & Liquor

  • 2 cups Rum, White

Found on grainchanger.com

Description

Ingredients

• 3 cups fresh pineapple, cut into small chunks
• 2 cups white rum

Directions

• Put pineapple chunks into a tall, glass, air-tight container.
• Pour rum over pineapple, covering completely, and seal container. Set aside and do not disturb.
• Allow the pineapple and rum to soak together for 1-2 weeks, lightly shaking and turning the container over a few times once per day.
• Once the infusion is complete, drain the liquor from the pineapple and store in an air-tight container in the refrigerator for up to 3 months.