Pineapple Jam: A Canning

• Vegan
• Gluten free

• Produce

  • 1 qt Pineapple

• Baking & Spices

  • 2 1/2 cups White sugar

• Drinks

  • 1/2 Lemon pulp and juice

• Liquids

  • 1 cup Water

Found on oneacrevintagehome.com

Description

Ingredients

• 1 quart pineapple, finely chopped (about 5 pounds or 3 pineapples)
• 2 1/2 cups white sugar
• 1/2 lemon pulp and juice, thinly sliced and seeded
• 1 cup water

Directions

• Prep all your fruit and water bath canning equipment including canning jars, lids, and rings. Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar dissolves. Cook rapidly to gelling point and stir often as mixture thickens. Remove from heat and skim foam if necessary. Ladle hot jam into hot canning jars leaving 1/4 inch headspace. Add lid and rings finger tight and process for 15 minutes in rolling boil water bath canner.