Pineapple Muffins

Pineapple Muffins

Pineapple Muffins

Pineapple Muffins

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 (16-oz. cans Pineapple
  • Refrigerated

    • 2 cup Eggs
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1 pinch Baking soda
    • 1/2 tsp Salt
    • 1 1/4 cups Sugar
    • 1 tsp Vanilla
  • Drinks

    • 1 cup Reserved pineapple juice
  • Dairy

    • 1/2 cup Butter

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Directions

  • Preheat oven to 400°. Oil wells of 2 12-hole muffin pans; set aside. In a large bowl, cream together butter, eggs and sugar. Reserve 3 tablespoons flour. In a medium bowl, combine remaining flour, baking powder, salt and baking soda. Combine milk and vanilla. Alternately add milk and flour mixtures to creamed butter mixture. Place pineapple in a large bowl, sprinkle with reserved flour and turn with a large spoon until pineapple is lightly coated. Fold into batter. Fill each muffin well 3/4 full and sprinkle tops with sugar. Fill any remaining empty wells 1/2 full with water. Bake until muffins pull away from sides of pan and turn golden brown and crumb on sides or until tester comes out clean, about 15 to 20 minutes.
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Title:

Pineapple Muffins

Descrition:

Learn how to make Pineapple Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Pineapple Muffins

  • Produce

    • 1 (16-oz. cans Pineapple
  • Refrigerated

    • 2 cup Eggs
  • Baking & Spices

    • 3 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1 pinch Baking soda
    • 1/2 tsp Salt
    • 1 1/4 cups Sugar
    • 1 tsp Vanilla
  • Drinks

    • 1 cup Reserved pineapple juice
  • Dairy

    • 1/2 cup Butter

The first person this recipe

myrecipes.com

myrecipes.com

227 0

Found on myrecipes.com

MyRecipes

Pineapple Muffins

Learn how to make Pineapple Muffins. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook