Pineapple Onion Personal Pita Pizzas

• Vegetarian

• Produce

  • 1 Onion, small
  • 1 can Pineapple

• Condiments

  • 1 can Pizza sauce

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 Pita breads

• Dairy

  • 1 package Mozzarella cheese

Found on melaniecooks.com

Description

Ingredients

• 8 pita breads
• 1 tbsp olive oil
• 1 can (8 oz) pizza sauce
• 1 package (8 oz) shredded mozzarella cheese
• 1 can (8 oz) chopped pineapple, drained
• 1 small onion, sliced

Directions

• Preheat the oven to 450F.
• Line 2 baking sheets with parchment paper.
• Put the pita breads on the baking sheets in a single layer (4 pitas per baking sheet).
• Drizzle the pitas with olive oil, then brush the oil over them to coat.
• Spoon the pizza sauce on top of the pitas (divide it evenly among the pitas). Spread the pizza sauce over the pitas with the back of a spoon.
• Sprinkle the cheese evenly over the pita pizzas.
• Put the pineapple chunks on the pita pizzas.
• Top the pita pizzas with the onion slices.
• Put the pita pizzas in the oven and bake for 10 minutes.