Gluten Free Vanilla Cream Doughnuts

Gluten Free Vanilla Cream Doughnuts

Gluten Free Vanilla Cream Doughnuts

Gluten Free Vanilla Cream Doughnuts

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 4 Egg yolks
    • 3 Eggs, free range
  • Baking & Spices

    • 2 1/2 tsp Active dry yeast
    • 1/2 cup Granulated sugar
    • 1 cup Granulated sugar to coat
    • 1/2 tsp Kosher salt
    • 3 3/4 cups Manini gluten free multi purpose flour mix
    • 2 tsp Sea salt
    • 1/3 cup Sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 gal Ganola oil
  • Dairy

    • 7 tbsp Butter
    • 6 tbsp Heavy cream
    • 2/3 cup Milk
    • 1 1/2 cups Whole milk

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Ingredients

  • Dough:
  • 2½ tsp Active Dry Yeast
  • ⅔ Cup Milk – Room Temp
  • 3½ Cups Maninis Gluten Free Multi-Purpose Flour Mix
  • ⅓ Cup Sugar
  • 2 tsp Sea Salt
  • 3 Free Range Eggs
  • 7 Tbs Butter – Room Temp
  • For the Cream Filling:
  • 1½ cups whole milk
  • ½ cup granulated sugar
  • ¼ cup Maninis Gluten Free Multi-Purpose Flour Mix
  • ½ teaspoon kosher salt
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 6 tablespoons heavy cream
  • 1 gallon Ganola Oil – For Frying
  • 1 cup granulated sugar – To Coat

Directions

  • Stage 1: Making the dough
  • Stir together yeast and milk in a bowl. You can use a mixer if you have one.
  • Add the flour, sugar, salt and eggs and stir.
  • Add butter cut into small pieces. Stir well or mix in mixer 5 to 6 minutes.
  • Cover bowl with cling wrap and chill for 6 -18 hours.
  • Stage 2. For the filling
  • Whisk together sugar, flour and salt.
  • In a separate bowl, whisk egg yolks and add flour mix until thick.
  • Gently heat milk in a pan, Do not boil, and slowly add to the egg whisking constantly.
  • Pour back into the pan and gently heat until sauce thickens, stir constantly.
  • Boil for 10 seconds only and cool.
  • Sieve filling and add vanilla. Chill for 4 hours minimum.
goingcavewoman.com

goingcavewoman.com

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Title:

Paleo inspired, healthy recipes for everyone

Descrition:

These Gluten Free Vanilla Cream Doughnuts are so delicious and really worth the effort. 

Gluten Free Vanilla Cream Doughnuts

  • Refrigerated

    • 4 Egg yolks
    • 3 Eggs, free range
  • Baking & Spices

    • 2 1/2 tsp Active dry yeast
    • 1/2 cup Granulated sugar
    • 1 cup Granulated sugar to coat
    • 1/2 tsp Kosher salt
    • 3 3/4 cups Manini gluten free multi purpose flour mix
    • 2 tsp Sea salt
    • 1/3 cup Sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 gal Ganola oil
  • Dairy

    • 7 tbsp Butter
    • 6 tbsp Heavy cream
    • 2/3 cup Milk
    • 1 1/2 cups Whole milk

The first person this recipe

goingcavewoman.com

goingcavewoman.com

69 0

Found on goingcavewoman.com

Going Cavewoman

Paleo inspired, healthy recipes for everyone

These Gluten Free Vanilla Cream Doughnuts are so delicious and really worth the effort.