Vegan Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, very ripe medium

• Condiments

  • 1/2 cup Vegan butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, light
  • 1 1/2 cup Flour
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 1/2 cup Whole wheat flour

• Oils & Vinegars

  • 1/2 tsp Apple cider vinegar

• Nuts & Seeds

  • 3/4 cup Walnuts, toasted and chopped

• Dairy

  • 1/4 cup Milk, plain unsweetened vegan

Found on hellyeahitsvegan.com

Ingredients

• ¼ c plain, unsweetened vegan milk
• ½ tsp apple cider vinegar
• ½ c vegan butter
• 1 cup light brown sugar
• 3 very ripe medium bananas, mashed
• 1 tsp vanilla
• 1½ c flour
• ½ c whole wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp nutmeg
• ¼ tsp salt
• ¾ c walnuts, toasted and chopped

Directions

• Preheat oven to 350F.
• Grease and flour a 9 loaf pan.
• In a small bowl, stir together vegan milk and vinegar. Set aside for a few minutes.
• In a large bowl, cream together vegan butter and sugar.
• Add bananas, vanilla, and milk mixture and beat.
• In a medium bowl, sift together flours, powder and soda, nutmeg, and salt.
• Add dry mixture to wet and beat just until all of the flour is moistened.
• Fold in walnuts.
• Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted near the center of the loaf comes out mostly clean.
• Slide a knife around the outer edge of the loaf to ensure nothing is stuck.
• Cool 5-10 minutes in loaf pan, then flip loaf out onto a wire rack and cool fully.