Pineapple Pulled Pork Pizza with Bacon, Jalapenos, & Cilantro

Ingredients

Meat
- 6 oz Bacon
- 1 cup Slow cooker pineapple pulled pork

Produce
- 1/4 cup Cilantro, fresh
- 1 Jalapeno
- 3/4 cup Pineapple chunks, fresh

Condiments
- 1/3 cup Pineapple bbq sauce, Homemade

Bread & Baked Goods
- 1 Pizza crust (approximately 12-inch, large

Dairy
- 1 1/2 cups Mozzarella cheese

Found on fivehearthome.com

Description

Cheesy, piping-hot pizza is topped with pulled pork, fresh pineapple, bacon, jalapeños, and cilantro, with extra flavor coming from a sweet and tangy homemade Pineapple BBQ Sauce!

Directions

Position rack in center of oven and preheat to 500°F. Spread Homemade Pineapple BBQ Sauce on pizza crust. Evenly top with Slow Cooker Pineapple Pulled Pork, fresh pineapple chunks, crumbled bacon, sliced jalapeño, and shredded mozzarella. Bake for 8 to 12 minutes or until cheese is melted and golden brown spots are starting to appear on the cheese and crust. Carefully remove from the oven and allow to cool for a few minutes. Sprinkle with fresh chopped cilantro, slice, and serve.