Pineapple Soufflé Bake

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 3 Eggs

Found on completerecipes.com

Ingredients

• 3 eggs2 tablespoons of flour1 and ½ cup sugar1 20-ounce can crushed pineapple, well drained1 cup (1/2 lb.) butter5 slices of white bread, cubed (with crust)

Directions

• Preheat oven to 350 degrees. With electric mixer, beat together eggs, sugar & flour. Fold in pineapple and set aside. In a large frying pan melt butter and toss bread cubes into melted butter. Make sure all bread cubes all well-coated and all butter is absorbed into bread.Stir bread cubes with a spoon into egg-pineapple mixture. Pour mixture into a baking or soufflé dish.Bake in 350 degree oven for 45-55 minutes, until top is browned and soufflé is set.