Roasted brussels sprouts with balsamic and thyme

• Vegan
• Gluten free

• Produce

  • 8 cups Brussels sprouts
  • 1 tsp Thyme

• Baking & Spices

  • 2 tbsp Balsamic vinegar or balsamic glaze
  • 1 tsp Kosher salt, coarse
  • 1/4 tsp Pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 cup Almonds, toasted

Found on healthyseasonalrecipes.com

Description

Directions

• Preheat oven to 425 degrees F.
• Toss Brussels sprouts with oil, thyme salt and pepper in a large bowl. Spread out in a single layer on a large rimmed baking sheet. Roast, stirring once or twice until softened and browning in spots, 20 to 25 minutes. Remove from the oven, transfer to a serving platter or bowl. Just before serving, sprinkle with almonds and drizzle with balsamic vinegar.