Lidia Bastianich's Pork Tenderloin with Balsamic Onions

• Gluten free
• Paleo

• Meat

  • 2 Pork tenderloins, trimmed (about 2 pounds

• Produce

  • 3 Bay leaves, fresh
  • 3 cups Red onions
  • 2 cups Shallots
  • 3 cups Yellow onions

• Condiments

  • 1/4 cup Balsamic vinegar

• Baking & Spices

  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 5 tbsp Olive oil, Extra Virgin

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