Pineapple Teriyaki Cauliflower Poppers (Paleo, Vegan + Whole 30!

• Vegetarian

• Produce

  • 1 small head Cauliflower
  • 1 tsp Ginger, ground
  • 1/2 cup Pineapple

• Condiments

  • 1 Sauce

• Baking & Spices

  • 1/4 cup Coconut flour

• Oils & Vinegars

  • 1 tbsp Sesame seed oil

• Nuts & Seeds

  • 1/4 cup Coconut aminos

Found on athleticavocado.com

Description

Ingredients

• 1 small head cauliflower, chopped into bite-sized pieces
• 1/4 cup coconut flour
• SAUCE
• 1/2 cup pineapple, pureed
• 1/4 cup coconut aminos
• 1 tbsp sesame seed oil
• 1 tsp ground ginger

Directions

• Preheat oven at 350 and line a baking sheet with parchment paper
• Add cauliflower and coconut flour in a bowl and stir to coat
• Combine all sauce ingredients and add to bowl and mix to coat cauliflower
• Place cauliflower on baking sheet and bake for 30 minutes