Pinkberry Style Frozen Yogurt

• Vegetarian
• Gluten free

• Baking & Spices

  • 2/3 cup Sugar

• Dairy

  • 4 cups Greek yogurt, quality nonfat

• Frozen

  • 1 Ice cream maker

Found on dessertdesignlife.com

Description

Ingredients

• 4 cups quality nonfat greek yogurt (I prefer FAGE Total 0% for best results)
• ⅔ cup sugar (or sweetener of choice)
• Favorite ToppingsSpecial Equipment
• Ice Cream Maker

Directions

• Mix sugar (or sweetener) into greek yogurt.
• Place into machine and follow manufacturers directions.
• Churn until yogurt is the texture of firm soft serve (my Cuisinart takes about 12-13 minutes).
• Serve immediately or transfer to freezer safe container and serve within 4-6 hours for best texture.
• If freezing overnight, allow to soften on counter 15 minutes in order to make scooping easier.
• Delicious plain or with your favorite toppings.

Nutrition