The Easiest Sweet and Sour Meatballs Ever

• Gluten free

• Condiments

  • 2 12 ounce jars Chili sauce
  • 1 20 ounce jar Grape jelly
  • 3 tbsp Lemon juice

• Frozen

  • 4 lbs Meatballs, frozen

Found on whoneedsacape.com

Ingredients

• 4 pounds of frozen meatballs
• 1 20 ounce jar of grape jelly
• 2 12 ounce jars of chili sauce (the kind found in the ketchup aisle)
• 3 tbsp of lemon juice

Directions

• Mix the Jelly, Chili Sauce, and lemon juice together (its ok if the jelly is not completely smooth it will melt in the crockpot)
• Spray the crockpot with non-stick spray to make clean up a breeze!
• Place frozen meatballs in the crockpot and pour sauce over.
• Cook on low for about 3 hours. Stir every 1/2 hour or so.