Pumpkin Challah Bread

• Vegetarian

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Egg, large
  • 1 Egg yolk, large

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 cup All-purpose flour
  • 3 cups Bread flour
  • 3 1/4 tsp Instant yeast
  • 2 tsp Pumpkin pie spice
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Liquids

  • 1/2 cup Water

Found on certifiedpastryaficionado.com