Japanese Salad

• Produce

  • 1/2 cup Green onions
  • 2 cups Mushrooms, fresh

• Condiments

  • 3 tsp Soya sauce

• Pasta & Grains

  • 1 package Ichiban noodles

• Baking & Spices

  • 2 tbsp Sesame seeds
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Vegetable oil
  • 3 tbsp Vinegar

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1/4 cup Sunflower seeds, unsalted

• Deli

  • 1 bag Broccoli coleslaw

• Other

  • 1 Season package from ichiban noodles

Found on momsandmunchkins.ca

Description

Ingredients

• ½ cup sliced almonds
• 2 tablespoons sesame seeds
• 1 bag broccoli coleslaw
• 2 cups sliced fresh mushrooms
• .5 cup chopped green onions
• ¼ cup sunflower seeds, unsalted
• 1 package Ichiban noodles, broken
• Dressing:
• 1 season package from Ichiban noodles
• ¼ cup vegetable oil
• 3 tsp soya sauce
• 3 tablespoons vinegar
• 1 tablespoon sugar

Directions

• Toast almonds & sesame seeds in 350F oven for 5 minutes.
• Remove, set aside and add remaining ingredients.
• Mix all dressing ingredients together and pour over salad.
• TIP: Wait until right before the salad is served before adding the dressing.