Pinterest Test Kitchen: Salted Brown Butter Rice Krispie Treats

• Gluten free

• Breakfast Foods

  • 6 oz (1/2 of a regular size box crisped rice cereal

• Baking & Spices

  • 1 tsp Kosher or sea salt

• Dairy

  • 1 stick Butter plus more, unsalted

• Desserts

  • 1 bag Marshmallows, miniature

Found on chattavore.com

Description

Ingredients

• 1 stick unsalted butter plus more for buttering the pan
• 1 bag miniature marshmallows
• 1 teaspoon kosher or sea salt
• 6 ounces (1/2 of a regular size box) crisped rice cereal

Directions

• Generously butter an 8 x 8 dish.
• Place the stick of butter into a Dutch oven over medium heat. Dont throw away the wrapper-I like to smear a little bit of the butter that I used to butter the pan onto the wrapper (Ill use this at the end).
• Cook the butter, stirring frequently, until browned bits separate and the butter stops foaming. Dont walk away or youll burn the butter!
• Stir in the marshmallows and the salt. Stir until completely melted and smooth and remove from heat.
• Add the cereal and stir until completely coated with the marshmallows. Spread into the buttered pan. Use the buttered wrapper to press the mixture into the pan.
• Allow the Rice Krispies treats to cool completely. Turn out of the pan and cut into squares.