Pirozhki

• Meat

  • 2 1/8 lb Pork
  • 2 1/8 lb Turkey breast

• Produce

  • 2 Garlic clove, large
  • 1 Onion, small

• Refrigerated

  • 3 Egg, large

• Baking & Spices

  • 5 cups (600 g - all-purpose flour
  • 2 1/8 tbsp Active yeast, dry
  • 2 1/8 tsp Salt
  • 1 Salt and pepper
  • 2 1/8 tbsp Sugar

• Oils & Vinegars

  • 2 Vegetable oil

• Dairy

  • 1/2 stick (4 tbsp. or 60 ml - melted butter
  • 1/4 cup (55 g - sour cream
  • 2 cup Milk

• Liquids

  • 2 cup Water

Found on valyastasteofhome.com