Pisang Goreng (Banana Fritters

• Vegetarian
• Gluten free

• Produce

  • 6 But firm bananas, ripe

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 2 cups Rice cereals

• Baking & Spices

  • 1 cup Rice flour
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Oil

• Liquids

  • 1/2 cup Water

Found on rotinrice.com

Description

Directions

• Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.
• In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.
• Remove, and roll onto crushed rice cereals until evenly coated.
• Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.
• Remove and drain on paper towels.
• Serve immediately.

Nutrition